Our Story
Who We Are
Flavour. Fire. Family.
At Jacksons’ Jerk Joint, we serve up bold Caribbean soul food with heart, heritage, and heat. Based in Gillingham, Kent, we’re a family-run kitchen bringing the vibrant flavours of the islands to the Medway area and beyond.
From our signature jerk chicken and tender oxtail to spicy vegan burgers and buttery fried dumplings, everything we cook is handcrafted using authentic spices, slow-cooked methods, and recipes passed down through generations.
Whether you're ordering a quick takeaway, planning a party, or looking for catering that stands out, we bring personal touches, big portions, and unbeatable flavour to every dish.
We’re not just serving food — we’re sharing culture, community, and comfort.
Jacksons’ Jerk Joint: Real food. Real roots. Real good.
Our Mission
At Jacksons’ Jerk Joint, our mission is to serve authentic Caribbean cuisine with passion, pride, and personality. We’re here to honour our roots, bring people together through bold, soulful flavours, and deliver unforgettable food experiences — whether it’s a casual takeaway, a special celebration, or a full-scale catered event.
We aim to be known not just for our spice, but for our service — adding personal touches, warm hospitality, and a taste of the islands in every bite.
Our Vision
To become Kent leading name in Caribbean food — known for our rich flavours, exceptional service, and deep cultural pride. We envision a future where Jacksons’ Jerk Joint is the go-to destination for authentic Caribbean cuisine, bringing communities together through food that feeds both the soul and the senses.